This evokes peach, melon and floral aromas and flavors, with a hint of mineral lurking in the background. Well-proportioned and vivid, showing a lingering citrus and stone aftertaste.
Domaine Billaud-Simon is a 55-acre estate in Chablis, Burgundy. The estate has been producing wine since the early 19th century, though much of it has always been sold as cuvee to negociants. Under its own label it makes several Grand Cru Chablis as well as numerous Premier Cru and village wines. All are Chablis.
Bougros is a 35.3-acre Grand Cru vineyard in the appellation of Chablis, on the northwestern tip of Burgundy. The vineyard includes a steep strip facing southwest that is partly owned by William Fevre, and wines from this parcel are labeled as Clos des Bouguerots. The largest landholders in Bougros are William Fevre, with 15.5 acres; Colombier, with 3 acres; and Long-Depaquit, with 1.3 acres. Like all the Chablis vineyards, it is planted exclusively to Chardonnay.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.