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2021 00 Wines VGW Chardonnay

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

94Vinous / IWC

...dusty and floral, with a nuanced bouquet of lemon oils, nectarine and crushed stone. It’s soft and luxuriously round. Stimulating acidity balances a pretty inner sweetness as mineral-tinged orchard fruits saturate the palate. This finishes long and sapid with a spicy tension as hints of candied citrus slowly fade. The balance within is absolutely fantastic.

16.5Jancis Robinson

Very pretty and perfumed nose. Super-inviting with hints of blossom, pure fruit and some gentle spiciness. It’s creamy and round, but with a core of mouth-watering acidity. Plenty of freshness, fruit purity and textural complexity.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.