A full-bodied red with aromas and flavors of dried blueberries, blackcurrants, pine, smoke and walnuts. Firm, chalky tannins. Intense flavors with some bitter-berry character, balanced by fresh acidity...
...with open-knit, carefree scents of baked black cherries, warm cassis and blueberry pie plus touches of pencil shavings and bay leaves. Medium to full-bodied, the palate is laden with mouth-coating, crunchy black and blue fruits, supported by a solid line of grainy tannins and lively freshness, finishing long with an herbal lift.