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Blackcurrants with bark, cedar and dried flowers coming through in the nose. Full-bodied with integrated tannins and a long, linear finish. Racy and refined. Sophisticated.
...well-defined and fragrant, rose petals and a touch of peony complementing the red currant and wild strawberry fruit. The fresh palate is medium-bodied, fleshy and generous, with supple tannins and a hint of white pepper toward the finish, which fans out nicely.
Lets very dark plum sauce, cassis and boysenberry preserve flavors unfurl over silky tannins, with black tea and a light sanguine hint infusing the finish. What you see is what you get—and it's delicious.
Redcurrants, Bing cherry, graphite, licorice, violet, and flowery incense notes...medium to full-bodied, nicely concentrated Margaux that has a pretty, elegant, juicy style...nicely balanced, has supple tannins, and nicely integrated acidity...
Cantenac
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