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Apricot, lemon confit, ginger, graphite, spice and crushed rocks are strands in a gorgeous, captivating tapestry that dazzles right out of the gate. The precision here is just mind-blowing.
...unwinding in the glass with aromas of pear, mirabelle plum, dried fruits, walnuts, bee pollen and spices. Full-bodied, layered and vinous, it's a concentrated, muscular young wine, allying maturing flavors with broad structural shoulders and racy acids and concluding with a long, resonant and slightly mordant finish.
This chiseled Champagne is defined by rapierlike acidity, with fine, tightly meshed flavors of plumped white cherry, poached apricot, marzipan, espresso crema, smoked nut and Gran Marnier liqueur that open slowly on a lively, lacy mousse.
Rich nose, yeasty and so alive...underlying depth and richness with such a surprising mineral and acidic backbone with a verbena note, mandarin – the most citric of the lot. There is a subtler nuttiness here that is almost creamy, like a Belgian chocolate, almost oily on the finish yet with such direction.