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2020 J. Christopher Wines Sol et Soleil Chardonnay

Removed from a professional wine storage facility

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

91James Suckling

A richer Willamette chardonnay with baked apples, pastries, hazelnuts and salted butter on the nose. Smoked almonds, too. It’s medium- to full-bodied with tasty nutty elements to the ripe, creamy fruit.

16Jancis Robinson

Struck-match reduction, vanilla custard and toasted mochi on the nose. High acid on the palate with preserved lemon and salt. A lingering, toasty finish with a touch of slightly smoky white sesame seed.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.